Monday:
Quiz
Wednesday:
Karaoke
Thursday:
Salsa Lessons
Friday:
Craic
Saturday:
Live Celtic Band
Sunday:
Relax and Recover!

 


www.peninsulaseaviewhotel.com

10 March 2010
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Our Food

The lunch and dinner menu has the options of light sandwiches, burgers and bar snacks or more traditional hearty home-made Irish fare, more than enough food to satisfy any appetite.

Tuck into the Irish Stew, made from the tastiest lamb, served with a fresh baked roll and butter. Beef and Guinness served with an Irish special - “champ” creamy mashed potatoes with spring onions.

Another favorite is classic fish ‘n’ chips, fish fillet with a unique Kilkenny beer based batter and the old favourite bangers (sausages) and mash.

Few people can resist sampling one of the authentic wood fire oven pizzas. We also offer a variety of daily specials including fresh lobster and seafood platters - all displayed on the specials blackboard.

 

O'Willies Irish Whiskey Tavern Food Menu

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Bar Snacks

Chicken Wings

Deep fried chicken wings served with chili, ali oli or mustard dip.

3,500/=

Riblets

Succulent pork riblets in a sweet Irish whiskey glaze.

3,500/=

Chunky Chips

Country style chunky chips served with chili, ali oli or
mustard dip.

2,500/=

Onion Rings

Deep fried onion rings in a crispy batter.

2,500/=

O'Willies Platter

Chicken Wings, Riblets, Chunky Chips and Onion Rings
with chili, ali oli or mustard dip.

10,000/=

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Starters

Guiness

There is no other way to start a meal in an Irish bar,
than a pint of the old black stuff.

5,000/=

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Sandwiches

BLT

Delicious mouth watering bacon, in a triple decker
with crisp lettuce.

8,000/=

O'Willies Club

A triple decker for the hungry, Chicken, bacon,
lettuce, tomatoe and cheese

7,500/=

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Toasted Sandwiches

Cheese & Onion

3,500/=

Ham, cheese and tomato

4,500/=

Peanut butter and chocolate

3,500/=

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Main Course

Irish Stew

Alphonse O'Willies' mother's own recipe, unchanged
for over 100 years.

A traditional thick broth made with succulent lamb,
potatoes, carrots, onions and select herbs and spices.
All served with a freshly baked roll and butter

6,500/=

Beef and Guinness

You have to try it to believe it

A rich stew made from fine cuts of fillet steak slowly
cooked with onions, carrots in a Guinness gravy. Served
with Champ (an Irish speciality, creamy mash potato
with spring onions)

7,500/=

Sheppards Pie

The traditional favorite.

Minced lamb, peas, carrots and onion, cooked in a
delicious gravy and topped with creamy mash.
Served with sauteed, seasonable vegetables.

7,500/=

Bangers and Champ

A classic with an Irish twist

Pork and herb sausages served with Champ (an Irish
speciality, creamy mash potato with spring onions)

2 sausages 6,500/=

4 sausages 8,500/=

Beef Burger

A juicy beef patty served in a burger bun with chunky chips

6,500/=

with cheese

7,500/=

Bean Burger

Vegetarian special, served in a burger bun with chunky chips

6,500/=

with cheese

7,500/=

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Pizza Time

Try our tasty pizza, from our authentic wood fired pizza oven

Margherita Pizza

Tomato Paste with select Italian herbs and mozzarella cheese

5,000/=

Add a little somehing to the basic margherita, pick your toppings:

Salami, peperoni, spicy beef, ham, chicken, chicken tikka, blue cheese, extra cheese

2,000/= per topping

Olives, pineapple, green pepper, onions, sweetcorn, mushrooms, chilllies, peanut butter, banana, egg

1,000/= per topping

Peri-peri or Garlic dip (sauce)

1,000/=

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House Special Pizzas

O'Willies Meaty One

Salami, Spicy Beef, Ham

8,500/=

Veggie Special

Onions, Green Pepper, Sweetcorn and Mushrooms

7,000/=

Gut Melter

Spicy Beef, Salami and Chillies

8,000/=

Add 500/= for a take-away box